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garlic - Example Sentences

गार्लिक
Certain foods, especially ones like garlic and onions that contain pungent oils, can contribute to bad breath because the oils are carried to your lungs and out through your mouth.
लहसुन और प्याज जैसे कुछ खाद्य पदार्थां में तीखे तेल होते हैं। इनसे सांसों की दुर्गंध पैदा होती है, क्योंकि ये तेल आपके फेफड़ों में जाते हैं और मुंह से बाहर आते हैं।
Garlic in tincture form is pungent.
घोल के रूप में लहसुन तीक्ष्ण होता है
He prepares mixture of neem extract, garlic paste and kerosene as pest repellent.
वे कीटनाशक के तौर पर नीम, लहसुन मिश्रण और कैरोसिन के मिश्रण तैयार करते हैं।
If garlic is to be used for a longer time, it has to be soaked in curds for 24 hours before use.
यदि लहसुन अपेक्षाकृत लंबे समय तक इस्तेमाल की जानी है तो इस्तेमाल की जानी है तो इस्तेमाल से पहले उसे 24 घंटे तक दही में अवशोषित कीजिए।
Initially, add soonth, pepper, piper longum, saindhav and asafoetida to few pieces of garlic and fry in ghee.
पहले सोंठ, पीपल, काली मिर्च, सैंधा नमक और हींग लहसुन के कुछ टुकड़ों के साथ मिलाइए और घी में भून लीजिए।
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Onion, ginger and garlic are found to improve blood circulation.
यह पाया गया है कि प्याज, अदरक और लहसुन रक्त परिसंचरण को सुधारते हैं।
Onions and garlic are the best-known examples, but other vegetables and spices also can cause bad breath.
प्याज और लहसुन इसके सबसे अच्छे उदाहरण हैं, लेकिन अन्य सब्जियां और मसाले भी सांसों में दुर्गंध पैदा कर सकते हैं।
Onions and garlic can cause bad breath for as long as 72 hours after you've eaten them.
प्याज और लहसुन खाने के 72 घंटे बाद तक सांसों में दुर्गंध पैदा कर सकते हैं।
The penetrating odor of garlic soon filled the entire apartment.
लहसुन का अंतर्वेधी गंध जल्द ही सारे अपार्टमेंट में भर गया।
Traditionally, pickles made of vegetables like lime, gooseberry, ginger, garlic etc. are used as an important side dish along with meals.
पारंपरिक रूप से नींबू, गूजबेरी, अदरख, लहसुन आदि से बने अचार का प्रयोग खाना के समय महत्वपूर्ण साइड डिश (पूरक भोजन) के रूप में किया जाता है।
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