మజ్జిగ (majjiga) - Meaning in English
మజ్జిగ - Meaning in English
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Definitions and Meaning of మజ్జిగ in Telugu
మజ్జిగ noun
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
buttermilk
Description
పెరుగులో నీరు కలిపి చిలికితే వచ్చే పలుచని పానీయం చల్ల లేదా మజ్జిగ. దీనిని వెన్నతోను, వెన్న తొలగించిన తర్వాత చాలా రకాలుగా ఉపయోగించుతారు.
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately. It is common in warm climates where unrefrigerated milk sours quickly.
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The word or phrase మజ్జిగ refers to residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture. See మజ్జిగ meaning in English, మజ్జిగ definition, translation and meaning of మజ్జిగ in English. Learn and practice the pronunciation of మజ్జిగ. Find the answer of what is the meaning of మజ్జిగ in English.
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