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தக்காளி (takkali) - Meaning in English

takkāḷitakkaali

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தக்காளி - Meaning in English

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Definitions and Meaning of தக்காளி in Tamil

தக்காளி noun

  1. mildly acid red or yellow pulpy fruit eaten as a vegetable

    tomato

    Description

    தக்காளி சமையலிற் காயாகவும் பழமாகவும் பயன்படும் ஒரு காய்கறிச் செடியினமாகும். இது கத்தரிக்காய், குடைமிளகாய் போன்றே சோலானேசியெ அல்லது நிழல்சேர் (nightshade) செடிக் குடும்பத்தைச் சேர்ந்த செடியினமாகும். இதனை அறிவியலில் சோலானம் லைக்கோபெர்சிக்கம் அல்லது இணையாக லைக்கோபெர்சிக்கன் லைக்கோபெர்சிக்கம் என்று அழைக்கிறார்கள். இதன் தாயகம் (தென் அமெரிக்கா, நடு அமெரிக்கா மற்றும் வட அமெரிக்காவின் தென் பகுதியாகும். குறிப்பாக பெரு, மெக்சிக்கோவில் இருந்து அர்ஜெண்டைனா வரையான பகுதியாகும். ஓராண்டுத் தாவரமான இது 1-3 மீ உயரமாக வளர்கிறது.

    The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derives. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.

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    What is தக்காளி meaning in English?

    The word or phrase தக்காளி refers to mildly acid red or yellow pulpy fruit eaten as a vegetable. See தக்காளி meaning in English, தக்காளி definition, translation and meaning of தக்காளி in English. Learn and practice the pronunciation of தக்காளி. Find the answer of what is the meaning of தக்காளி in English.

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