dhal - Meaning in Tamil

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dhal - Meaning in Tamil

Sorry, exact match is not available in the bilingual dictionary.

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Definitions and Meaning of dhal in English

dhal noun

1. tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics

   Synonyms

   Cajanus cajan, cajan pea, catjang pea, dahl, dahl, pigeon pea, pigeon-pea plant, red gram

   துவரஞ்செடி

Description

In Indian cuisine, dal, paruppu, or pappu are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.

Also see "Dal" on Wikipedia

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