Word of the Day
Southern agricultural societies consumed olive oil, vegetables, pulses, fruit, grains, fish and very little fatty meat, because that is what their climate, soil and purse provided. And they washed it all down with sharp red wines, moderate amounts of which are known to be salutary. -- Rod Usher, "The Fat of the Land", Time Europe, January 8, 2000
She is an enigma; she scores good grades without ever doing her homework.