albumen - Meaning in Gujarati
albumen - Meaning in Gujarati
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Definitions and Meaning of albumen in English
albumen noun
- the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
Synonyms
egg white, ovalbumin, white, white
Example
- "she separated the whites from the yolks of several eggs"
- a simple water-soluble protein found in many animal tissues and liquids
Synonyms
albumin
Description
Egg white is the clear liquid contained within an egg. In chickens, it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo . Egg white consists primarily of about 90% water into which about 10% proteins are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food as well as many other uses.
Also see "Egg white" on WikipediaWhat is albumen meaning in Gujarati?
The word or phrase albumen refers to the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water, or a simple water-soluble protein found in many animal tissues and liquids. See albumen meaning in Gujarati, albumen definition, translation and meaning of albumen in Gujarati. Find albumen similar words, albumen synonyms. Learn and practice the pronunciation of albumen. Find the answer of what is the meaning of albumen in Gujarati.
Other languages: albumen meaning in Hindi
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What is albumen meaning in Gujarati, albumen translation in Gujarati, albumen definition, pronunciations and examples of albumen in Gujarati.
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